Food donated to vets in hospice
On Thursday, Jan. 30, eight local organizations teamed up to work for veterans in hospice care. C.B. Anderson from the Veterans Resource Center of Florence received more than 4,000 pounds of canned goods donated by McCall Farms.
The team met at the MSA Home Health and Hospital facility on Dargan Street. They sorted all of the cans by type of food and put them into storage for distribution. Home hospice workers will distribute the goods to veterans in their care.
The team consisted of the following members:
C.B. Anderson, Veterans Resource Center; Ron Murphy, Francis Marion University; Elaine Kelly, MSA Home Health and Hospice; Sheila Glenn, SC Works; Dawn Hollywood, Palmetto Goodwill; Judy McDivitt, Palmetto Goodwill; Eddy Harding, Florence ELKS Lodge No. 1020; Bill Pickle, Florence ELKS Lodge No. 1020; and Ken Curran, American Legion Post 1.