Symphony Guild prepares for annual Taste of the Symphony
It is time once again for the annual Taste of the Symphony – a highlight of the spring social season. The theme this year is Springtime in Paris.
Guests will enjoy the culinary creations of approximately 20 of the area’s finest chefs, an exceptional array of cocktails, wine and beers, and live music for their listening and dancing pleasure.
This year’s event will take place on April 25th at Roseneath Farms, 1102 Cherokee Road. Moss draped live oaks and brightly lit tents will provide the perfect backdrop for an evening of fine dining and socializing from 7 to 10 p.m.
Tickets are $75 each and may be purchased at First Reliance Bank (Palmetto Street Branch). They may also be purchased on Eventbright, from guild members or at the event. If purchased at the door, please have cash or check.
This marks the Florence Symphony Guild’s 19th Annual Taste of the Symphony. The Guild, organized in 1970, is a non-profit organization dedicated to supporting the symphony, encouraging young musicians and fostering good music in the Florence area. It is comprised of local men and women who host this benefit, as well as the Holiday Home Tour each December.
Since its inception, the Guild has provided over $560,000 to the Florence music community.