Chicken Bog Benefit Sponsored by Cooks for Christ
Lloyd L. 'Trey' Cole III is a 49-year-old resident of Johnsonville and is in need of financial assistance. Trey had triple bypass surgery in 2015. After surgery, it was discovered that he had been having mini strokes and then he was diagnosed as a diabetic. In May of 2017, he started having trouble breathing and went to the ER. After examination it was discovered that he was in A-Fib and it was impacting his kidney function. He had a Bi Ventricular implant performed in August; and Trey suffered a stroke in December which affected his vision and memory loss. Trey is not able to work and needs help with his medical bills, medication, and household bills.
Cooks for Christ is hosting a benefit for Trey on Thursday, November 29, at the West Florence Fire Station on Pine Needles Road in Florence. Lunch will be served from 11 a.m. until 2 p.m. and dinner will be served from 4 p.m. until 7 p.m.
Drive through lanes will be open for your convenience and a bake sale will be held all day. Plates are $7 each. Lunch and dinner can be delivered for orders of seven or more plates.
To schedule a delivery, please complete a delivery form and fax or email according to instructions provided on the form. The menu consists of chicken bog, green beans, slaw and bread.
Cooks for Christ says that "We promise your meal will be DELICIOUS!"
To donate, please make checks payable to “Trey Cole Medical Fund”. For additional information, please contact Kristie Cole at 843-373-7369 or Beverly McKee at 843-229-0348.